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 Pub date
2008-06-09

Chinese food

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Chinese food
¶¹½¬¡¡Soybean milk

    ÉÕ±ý¡¡Clay oven rolls

    Õ¥²ËÈâË¿Ãæ¡¡Pork, pickled mustard green noodles

    ÓÍÌõ¡¡Fried bread stick

    Ã×·Û¡¡Rice noodles

    Ë®½È¡¡£¨Boiled£©dumplings

    ×ϲËÌÀ¡¡Seaweed soup

    ÂøÍ·¡¡steamed buns, steamed bread

    ĵòÃÌÀ¡¡Oyster soup

    ·¹ÍÅ¡¡Rice and vegetable roll

    µ°»¨ÌÀ¡¡Egg & vegetable soup

    Ƥµ°¡¡100-year egg

    ÓãÍèÌÀ¡¡Fish ball soup

    ÏÌѼµ°¡¡Salted duck egg

    ³ô¶¹¸¯¡¡Stinky tofu (Smelly tofu)

    Ï¡·¹¡¡Rice porridge

    ÓͶ¹¸¯¡¡Oily bean curd

    °×·¹¡¡Plain white rice

    ϺÇò¡¡Shrimp balls

    Å´Ã×·¹¡¡Glutinous rice

    ´º¾í¡¡Spring rolls

    µ°³´·¹¡¡Fried rice with egg

    µ°¾í¡¡Chicken rolls

    µ¶Ï÷Ãæ¡¡Sliced noodles

    ÈâÍè¡¡Rice-meat dumplings

    ÂéÀ±Ãæ¡¡Spicy hot noodles

    »ð¹ø¡¡Hot pot

    ÎÚÁúÃæ¡¡Seafood noodles

    ±ζ¡¡braised food


PRV: New Depression Findings Could Alter Treatments   NEXT:BEEF CROISSANT + EGG MILK

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