Pub date
2008-06-09
Chinese food
Source: Editor: Read:
¶¹½¬¡¡Soybean milk
ÉÕ±ý¡¡Clay oven rolls
Õ¥²ËÈâË¿Ãæ¡¡Pork, pickled mustard green noodles
ÓÍÌõ¡¡Fried bread stick
Ã×·Û¡¡Rice noodles
Ë®½È¡¡£¨Boiled£©dumplings
×ϲËÌÀ¡¡Seaweed soup
ÂøÍ·¡¡steamed buns, steamed bread
ĵòÃÌÀ¡¡Oyster soup
·¹ÍÅ¡¡Rice and vegetable roll
µ°»¨ÌÀ¡¡Egg & vegetable soup
Ƥµ°¡¡100-year egg
ÓãÍèÌÀ¡¡Fish ball soup
ÏÌѼµ°¡¡Salted duck egg
³ô¶¹¸¯¡¡Stinky tofu (Smelly tofu)
Ï¡·¹¡¡Rice porridge
ÓͶ¹¸¯¡¡Oily bean curd
°×·¹¡¡Plain white rice
ϺÇò¡¡Shrimp balls
Å´Ã×·¹¡¡Glutinous rice
´º¾í¡¡Spring rolls
µ°³´·¹¡¡Fried rice with egg
µ°¾í¡¡Chicken rolls
µ¶Ï÷Ãæ¡¡Sliced noodles
ÈâÍè¡¡Rice-meat dumplings
ÂéÀ±Ãæ¡¡Spicy hot noodles
»ð¹ø¡¡Hot pot
ÎÚÁúÃæ¡¡Seafood noodles
±ζ¡¡braised food
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